tag:blogger.com,1999:blog-4419942004907179149.post7051402736650422212..comments2023-05-14T01:13:53.880-07:00Comments on 3-foot-tall D*I*V*A: June in the kitchen (part 2)chanalehttp://www.blogger.com/profile/04844723778381933834noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4419942004907179149.post-2540949189456725482007-07-01T22:46:00.000-07:002007-07-01T22:46:00.000-07:00Just in case you're serious, I'd love to have dinn...Just in case you're serious, I'd love to have dinner guests sometime.<BR/><BR/>I only plan out each week at a time. I usually pick out 3-4 dinner recipes, 2-3 breakfast/lunch recipes, and wing it the rest of the time. We always have pasta (with jarred sauce) once a week as our super easy meal, using either spirals or penne so that Eliza can eat them easily (she's not so good with spaghetti).<BR/><BR/>How do you make the cold sesame noodles? That sounds like a lunch item Eliza would eat.chanalehttps://www.blogger.com/profile/04844723778381933834noreply@blogger.comtag:blogger.com,1999:blog-4419942004907179149.post-85634920205428729852007-07-01T21:41:00.000-07:002007-07-01T21:41:00.000-07:00Can we come to your house for dinner? Your July M...Can we come to your house for dinner? Your July Menu sounds nice. Do you actually plan these things out each month? I am so random with my cooking. We tend to overdo pasta since I know Athena will eat it. Last week it was Tempeh with Cashew sauce, Cold Sesame Noodles, Sunshine burger with chipotle yam wedges, and enchiladas. This week I have know idea what I'll be cooking...veganmommahttps://www.blogger.com/profile/02189618182614435903noreply@blogger.com