taste of summer

1. "Swallow-Them-All Banana Balls" (Everyday Vegan by Dreena Burton)

These were really easy and fun to make. Apples, dates, banana, coconut, flax meal, almond butter, and corn flakes are rolled into balls between your palms, which are then rolled around in carob powder and/or coconut.

2. Aztec cereal

That's the crunchy yellow breakfast cereal by Erewhon. It has corn, amaranth, apple juice, sea salt, and nothing else. Eliza is crazy for this stuff.

3. ambrosia melon & blueberries

I'm not sure how ambrosia melon is different from cantaloupe, but it was perfectly sweet and delicious. The blueberries were from Stehly Farms Organics in North County and perfect. Blueberries are my favorite fruit of all, but they have been crazy expensive all season so far. Just last week, a tiny container went for $8 or $9 at Whole Foods, but this week they were $2 at the co-op. It looks like Stehly doesn't sell at any of this county's farmers' markets though. Bummer. I'll have to hope the co-op keeps getting a steady crop for weeks (months? I dare not hope) to come.

4. "Quick Lemon-Garlic Quinoa Salad" (Feeding the Whole Family by Cynthia Lair)

When I thought about what to do with the red quinoa, this was the first thing that came to mind. I make this salad (with typical quinoa) once a month or so. Most of the ingredients are raw (only the quinoa is cooked) and tastes best chilled or at room temperature, so it does well for lunch box or picnic fare. There was only a subtle flavor difference between the red quinoa and the usual suspect, so I think I prefer the cream-colored quinoa for visual appeal if nothing else (the brown-red quinoa makes it difficult to see the carrots, sunflower seeds, and parsley).

I almost forgot - I substituted Udo's DHA for part of the olive oil and the flavor was still very good. I wouldn't replace more than half since there's nothing like the fruity flavor of quality extra-virgin olive oil.

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Fruit is without a doubt my favorite part about summer. I'm miserable when the temperatures rise above 80 (although the 80s sound pretty good compared to the day last summer I was stuck in Escondido the afternoon it hit 115 and the power went off for hours), so fresh fruit is my consolation.

Eliza's favorite fruits of May have been the various melons. Although she vacuums up them all, her favorite is watermelon, or as she says, "waduh-muhmuh." I like melons alright, but I'm really a berry person (blueberries, raspberries, strawberries, and blackberries - in that order). I was thinking that for my monthly dessert, I'd like to make the "Sexy Low-Fat Vanilla Cupcakes with Raspberries" from Vegan Cupcakes Take Over the World. They are the cutest things with upside-down raspberries adorning the top and just a trickle of glaze.